You could call it Maryland Semi-Fried Chicken.
It's a recipe I'd known about for years but never tried, not because it was complicated but because it was so simple I was afraid it would taste boring. No spices, not even any salt or pepper, just chicken dipped in milk, coated in flour, browned in bacon drippings, and baked till it's cooked through. That's it.
But it was inexplicably popular at our house.
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